Guatemala Volcanic

Grown at a high altitude, beans from Guatemala consistently produce a medium-bodied, well-balanced cup of coffee that can be enjoyed on a daily basis.

No other country has such a diverse climate quite like Guatemala. The varied weather patterns, altitude and climactic changes influence the taste of Guatemalan coffee grown in the region. In addition, changing temperatures and precipitation levels result in a exceptional coffee with distinct flavors. Among the most unique regions in Guatemala is the volcanic region. The volcanic region produces coffee that exudes nutty, full- bodied flavor with hints of chocolate and spices. Coffee lovers appreciate this unique blend that thrives in heavy rainfall mixed with potassium rich soil. It is truly enjoyable everyday of the year!

FULL 16OZ POUND BAG